Brian Dejohn Email & Phone Number
Director Back of House Operations @ Chick-fil-A
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Brian Dejohn Location
- Royersford, PA, US
Brian Dejohn Work
- 2021 -now Director Back of House Operations @
- 2014 -2021 Club Manager @ Bellewood Country Club
- 2007 -2014 Executive Chef @ Bellewood Country Club
- 1998 -2007 Executive Chef @ The Drafting Room Inc
- 1993 -1998 Pastry Chef and Banquet Chef @ Sancturary Golf Club
- 1991 -1993 Culinary Roundsman @
- 1990 -1993 Line Chef and Assistant Pastry Chef @ C.A. Muer Corp. The Grand Concourse at Station Square
Brian Dejohn Education
- Pennsylvania Culinary
BS in Chef and Hospitality Managment (Chef/Hospitality Managment)
1990-1992 - Lawrence County Area Vocational Technical School
3 yr. Culinary Arts (Hospitality)
1987-1990 - New Castle Senior High School
HS Diploma (Major, Culinary Arts)
1986-1990
Brian Dejohn Skills
- Restaurant Management
- Event Planning
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Food Cost Analysis
- Cuisine
- Labor Control
- Hospitality Management
- Pre Opening
- Event Management
- Resorts
- Serve Safe Certified
- New Restaurant Openings
- Culinary Skills
- Wine
- Banquets
- Menu Development
- Menu Engineering
- HACCP
- Hospitality Industry
Brian Dejohn Summary
- Brian Dejohn, based in Royersford, PA, US, is currently a Director Back of House Operations at Chick-fil-A-Franchise. Brian Dejohn brings experience from previous roles at Bellewood Country Club, The Drafting Room Inc and Sancturary Golf Club. Brian Dejohn holds a 1990 - 1992 BS in Chef and Hospitality Managment in Chef/Hospitality Managment @ Pennsylvania Culinary. With a robust skill set that includes Restaurant Management, Event Planning, Food and Beverage, Food Safety, Pre Opening Experience and more. Brian Dejohn has 4 emails and 1 mobile phone numbers on RocketReach.
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