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Brian Deegan Location
Ireland
Brian Deegan Work
Executive Chef @ Hotel Alfonso XIII (July 2025 - Present)
Executive Chef @ (March 2025 - July 2025)
Executive Chef @ (July 2022 - March 2025)
Executive Chef @ (April 2018 - July 2022)
Executive Chef @ (October 2014 - April 2018)
Chef and owner @ catering Ensupunto (April 2010 - September 2014)
Executive Chef @ (May 2009 - April 2010)
Chef de Cuisine @ (January 2008 - May 2009)
Senior Sous Chef @ Sheraton & westin Real de Faula Golf resort & Spa (June 2006 - December 2007)
Sous Chef @ (February 2003 - May 2006)
Sous Chef @ Restaurante Las Yucas (January 2002 - January 2003)
Senior Sous Chef @ (September 1997 - December 2000)
Brian Deegan Education
Dublin Institute of Technology
culinary Arts (Culinary Arts/Chef Training)
1992-1994
o connells CBS, Dublin, Ireland
Irish Leaving certificate (Gaelic football)
1987-1992
Brian Deegan Skills
Menu Engineering
Banquet Operations
Culinary Management
Menu Costing
Menu Development
Food Cost Management
Gourmet
Culinary Education
Catering
Sanitation
Hospitality Management
Food Cost Analysis
Recipe Development
Food Quality
Restaurant Management
Mediterranean Cuisine
Brian Deegan Summary
Brian Deegan, based in Ireland, is currently a Executive Chef at Hotel Alfonso XIII. Brian Deegan brings experience from previous roles at Killarney Plaza Hotel And Spa, La Cala Resort, Marriott International and Sheraton Hotels & Resorts. Brian Deegan holds a 1992 - 1994 culinary Arts in Culinary Arts/Chef Training @ Dublin Institute of Technology. With a robust skill set that includes Menu Engineering, Banquet Operations, Culinary Management, Menu Costing, Menu Development and more. Brian Deegan has 1 emails on RocketReach.
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