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Brian Deegan Location
Ireland
Brian Deegan Work
2025 -now Executive Chef @ Hotel Alfonso XIII
2025 -2025 Executive Chef @
2022 -2025 Executive Chef @
2018 -2022 Executive Chef @
2014 -2018 Executive Chef @
2010 -2014 Chef and owner @ catering Ensupunto
2009 -2010 Executive Chef @
2008 -2009 Chef de Cuisine @
2006 -2007 Senior Sous Chef @ Sheraton & westin Real de Faula Golf resort & Spa
2003 -2006 Sous Chef @
2002 -2003 Sous Chef @ Restaurante Las Yucas
1997 -2000 Senior Sous Chef @
Brian Deegan Education
Dublin Institute of Technology
culinary Arts (Culinary Arts/Chef Training)
1992-1994
o connells CBS, Dublin, Ireland
Irish Leaving certificate (Gaelic football)
1987-1992
Brian Deegan Skills
Menu Engineering
Banquet Operations
Culinary Management
Menu Costing
Menu Development
Food Cost Management
Gourmet
Culinary Education
Catering
Sanitation
Hospitality Management
Food Cost Analysis
Recipe Development
Food Quality
Restaurant Management
Mediterranean Cuisine
Brian Deegan Summary
Brian Deegan, based in Ireland, is currently a Executive Chef at Hotel Alfonso XIII. Brian Deegan brings experience from previous roles at Killarney Plaza Hotel And Spa, La Cala Resort, Marriott International and Sheraton Hotels & Resorts. Brian Deegan holds a 1992 - 1994 culinary Arts in Culinary Arts/Chef Training @ Dublin Institute of Technology. With a robust skill set that includes Menu Engineering, Banquet Operations, Culinary Management, Menu Costing, Menu Development and more. Brian Deegan has 1 emails on RocketReach.
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