Brian Davis Email
Director de Restauracion @ ARAMON
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Brian Davis Location
- Zaragoza, ES
Brian Davis Work
- 2017 -now Director de Restauracion @
- 2016 -2017 F and B Manager Regional Spain @
- 2014 -2016 Corporate Chef and Area manager @
- 2013 -2013 Executive Chef @
- 2012 -2013 Hospitality training manager @
- 2011 -2012 Executive Chef @ Catering Company Sanxi Baili Investment Management Consulting (Shanghai) Co. Lt
- 2003 -2010 Propietario and Chef Ejecutivo – Casa Yesca @ Restaurante Casa Yesca
- 2001 -2002 Sous Chef @ Mediterraneo Sur Hoteles SA
- 2000 -2001 Sous Chef @ Mixter X
- 1999 -2000 Account Executive @
Brian Davis Education
- ESIC Business & Marketing School
Curso Especializado en Project Management (Curso Especializado en Project Management)
2018-2018 - Universidad Camilo José Cela
Master's degree (Master's degree, Administracion de restaurantes y ciencias de la alimentacion)
2012-2014 - Academia Izquierdo
Grado medio (Grado medio, Business Administration and Management, General)
1996-1998
Brian Davis Skills
- Culinary Skills
- Menu Development
- Banquets
- Cuisine
- Hospitality
- Restaurants
- Fine Dining
- Catering
- Food
- Product Development
- Hotels
- Cooking
- Strategic Planning
- Hygiene
- Mediterranean
- Staff Management
- Nutrition
- Target Costing
- Increased Profitability
- Wine
- Food & Beverage
- Resorts
- Management
- Hiring
- Budgets
- Restaurant Management
- Hotel Management
- Training
- Hospitality Management
- Hospitality Industry
- Culinary Management
- Pre-opening
- Concept Design
- Investigation
- Menu Costing
- Recipes
- Food Safety
- Food Service
- Pastry
- Menu Engineering
- Gourmet
- Chef
- Menu Design
- Staff Training
- Creative Concept Development
- Innovation
- APCC
- HACCP
Brian Davis Summary
- Brian Davis, based in Zaragoza, ES, is currently a Director de Restauracion at ARAMON. Brian Davis brings experience from previous roles at Meliá Hotels International, La Mafia se sienta a la mesa, DEDON and Master D. Brian Davis holds a 2018 - 2018 Curso Especializado en Project Management in Curso Especializado en Project Management @ ESIC Business & Marketing School. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Cuisine, Hospitality and more.
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