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Brian Cross Location
Reno, NV, US
Brian Cross Work
2018 -now Operations Coordinator @
2016 -now Line Chef @ Eurist
2014 -2016 Lead Line Cook @ Cascades of the Sierras
2013 -2013 Sports Book Ticket Writer @
2011 -2013 Sous Chef @ Montreaux Golf and Country Club
2007 -2012 Owner Executive Chef @ Cross Catering
2010 -2011 Cook @
2010 -2011 Sous Chef @
2009 -2009 Lead Line Cook @ McKinley Chalet
2008 -2009 Career Services @ California Culinary Academy
2008 -2008 Server @
2007 -2008 Sportsbook Ticket Writer @
2001 -2006 Reservations Manager @ Fitzgeralds Hotel and Casino
1996 -2000 Sales and Customer Service Manager @ The Lineup Exchange
Brian Cross Education
California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Brian Cross Skills
Customer Service
Management
Training & Development
Purchasing
Catering
Banquet Operations
Pastry
Cost Control
Scheduling
Hiring
Payroll
Sales
Multi-line Phone
Serve Safe Certified
Grill
Saute
Garde Manger
Inventory
Merchandising
Personal Shopping
Brian Cross Summary
Brian Cross, based in Reno, NV, US, is currently a Operations Coordinator at Jyve Corporation. Brian Cross brings experience from previous roles at Eurist, Cascades of the Sierras, William Hill and Montreaux Golf and Country Club. Brian Cross holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Customer Service, Management, Training & Development, Purchasing, Catering and more. Brian Cross has 2 emails and 3 mobile phone numbers on RocketReach.
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