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Brian Cross Location
Reno, NV, US
Brian Cross Work
Operations Coordinator @ (May 2018 - Present)
Line Chef @ Eurist (April 2016 - Present)
Lead Line Cook @ Cascades of the Sierras (April 2014 - April 2016)
Sports Book Ticket Writer @ (August 2013 - December 2013)
Sous Chef @ Montreaux Golf and Country Club (September 2011 - September 2013)
Owner Executive Chef @ Cross Catering (January 2007 - November 2012)
Cook @ (October 2010 - December 2011)
Sous Chef @ (August 2010 - October 2011)
Lead Line Cook @ McKinley Chalet (May 2009 - September 2009)
Career Services @ California Culinary Academy (May 2008 - August 2009)
Server @ (April 2008 - July 2008)
Sportsbook Ticket Writer @ (April 2007 - April 2008)
Reservations Manager @ Fitzgeralds Hotel and Casino (October 2001 - October 2006)
Sales and Customer Service Manager @ The Lineup Exchange (August 1996 - August 2000)
Brian Cross Education
california culinary academy
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Brian Cross Skills
Customer Service
Management
Training & Development
Purchasing
Catering
Banquet Operations
Pastry
Cost Control
Scheduling
Hiring
Payroll
Sales
Multi-line Phone
Serve Safe Certified
Grill
Saute
Garde Manger
Inventory
Merchandising
Personal Shopping
Brian Cross Summary
Brian Cross, based in Reno, NV, US, is currently a Operations Coordinator at Jyve Corporation. Brian Cross brings experience from previous roles at Eurist, Cascades of the Sierras, William Hill and Montreaux Golf and Country Club. Brian Cross holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ california culinary academy. With a robust skill set that includes Customer Service, Management, Training & Development, Purchasing, Catering and more. Brian Cross has 2 emails and 3 mobile phone numbers on RocketReach.
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