Corporate Food Safety Manager @ (January 2002 - January 2004)
Brian Covington Education
Texas A&M University
Master of Science (M.S.) (Meat Science)
1999-2001
Texas A&M University
Master of Science (M.S.) (Animal Nutrition)
1995-1997
Texas A&M University
Bachelor of Science (B.S.) (Biology/Biological Sciences, General)
1993-1995
Brian Covington Skills
Food Industry
Agriculture
Food
Food Microbiology
Food Processing
Food Safety
Food Science
GMP
HACCP
Meat
Regulatory Affairs
Leadership
Management
Project Management
Sales
Public Speaking
Training
Strategic Planning
Pharmaceutical Industry
Marketing
Brian Covington Summary
Brian Covington, based in Amite City, LA, US, is currently a Vice President, Food Safety and Quality at Lopez Foods, Inc. Brian Covington brings experience from previous roles at Keystone Foods. Brian Covington holds a 1999 - 2001 Master of Science (M.S.) in Meat Science @ Texas A&M University. With a robust skill set that includes Food Industry, Agriculture, Food, Food Microbiology, Food Processing and more. Brian Covington has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Brian Covington?
Find contact details for 700 million professionals.