Brian Corbley Email

Executive Chef, Culinary Director @ Lulu Green

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Brian Corbley's Location

Boston, Massachusetts, United States

Brian Corbley's Work

Executive Chef, Culinary Director @ Lulu Green
Director of Culinary Operations @ Worcester Public Schools, Department of Child Nutrition
Executive Chef @ CBS Scene Restaurant & Bar

General Manager and Executive Chef @ Sherborn Inn
Chef de Cuisine @ Le Méridien Hotels & Resorts
Director of Operations, North Atlantic Kitchens @ Whole Foods Market
Prepared Foods Manager @ Whole Foods Market

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Brian Corbley's Education

Johnson & Wales University
B.S.
1992 - 1996
Johnson & Wales University
A.A.S.

Brian Corbley's Skills

Catering
Menu Development
Restaurant Management

Food
Hotels
Facilities Management
Banquets
Restaurants
Menu Creation
Retail Management

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Brian Corbley's Summary

Brian Corbley, based in Boston, Massachusetts, United States, is currently a Executive Chef, Culinary Director at Lulu Green, bringing experience from previous roles at Worcester Public Schools, Department of Child Nutrition, CBS Scene Restaurant and Bar, Sherborn Inn and Le Meridien Hotels & Resorts. Brian Corbley holds a 1992 - 1996 B.S. @ Johnson & Wales University. With a robust skill set that includes Catering, Menu Development, Restaurant Management, Food, Hotels and more, Brian Corbley contributes valuable insights to the industry. Brian Corbley has 1 email on RocketReach.