2018 -
2020 Senior Vice President, Food and Beverage @
2017 -
2018 Director of Food and Beverage @ Gold Key | PHR
2006 -
2017 Director of Culinary Operations @
2003 -
2006 General Manager, Fountain Restaurant @
1998 -
2003 Club Manager @
Brian Cooke Education
The Culinary Institute of America 1995
-
1998
Brian Cooke Skills
Restaurants
Restaurant Management
Culinary Skills
Hospitality
Food & Beverage
Fine Dining
Hospitality Management
Menu Development
Catering
Food
Hospitality Industry
Banquets
Wine
Event Management
Event Planning
Cooking
Food Service
Micros
Team Building
Customer Service
Management
New Restaurant Openings
Social Media
Public Speaking
Food and Beverage
Strategy
Microsoft Word
Microsoft Excel
Marketing
Project Management
Brian Cooke Summary
Brian Cooke, based in Philadelphia, PA, US, is currently a Vice President, Food and Beverage at Driftwood Hospitality Management. Brian Cooke brings experience from previous roles at Schulte Hospitality Group, Gold Key | PHR, Public House Investments and Four Seasons Hotels and Resorts. Brian Cooke holds a 1995 - 1998 The Culinary Institute of America. With a robust skill set that includes Restaurants, Restaurant Management, Culinary Skills, Hospitality, Food & Beverage and more. Brian Cooke has 2 emails and 2 mobile phone numbers on RocketReach.
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