Brian Cooke Email & Phone Number
Vice President, Food and Beverage | Hospitality Operations @ Driftwood Hospitality Management
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Brian Cooke Location
- Philadelphia, PA, US
Brian Cooke Work
- Vice President, Food and Beverage | Hospitality Operations @ (March 2020 - Present)
- Senior Vice President, Food and Beverage @ (April 2018 - March 2020)
- Director of Food and Beverage @ Gold Key | PHR (February 2017 - May 2018)
- Director of Culinary Operations @ (December 2006 - February 2017)
- Department Head | Food and Beverage @ (September 2003 - December 2006)
- Club Manager @ (January 1998 - September 2003)
Brian Cooke Education
- The Culinary Institute of America
Bachelor of Arts
Brian Cooke Skills
- Restaurants
- Restaurant Management
- Culinary Skills
- Hospitality
- Food & Beverage
- Fine Dining
- Hospitality Management
- Menu Development
- Catering
- Food
- Hospitality Industry
- Banquets
- Wine
- Event Management
- Event Planning
- Cooking
- Food Service
- Micros
- Team Building
- Customer Service
- Management
- New Restaurant Openings
- Social Media
- Public Speaking
- Food and Beverage
- Strategy
- Microsoft Word
- Microsoft Excel
- Marketing
- Project Management
Brian Cooke Summary
- Brian Cooke, based in Philadelphia, PA, US, is currently a Vice President, Food and Beverage | Hospitality Operations at Driftwood Hospitality Management. Brian Cooke brings experience from previous roles at Schulte Hospitality Group, Gold Key | PHR, Public House Investments and Four Seasons Hotels and Resorts. Brian Cooke holds a Bachelor of Arts @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Restaurant Management, Culinary Skills, Hospitality, Food & Beverage and more. Brian Cooke has 2 emails and 3 mobile phone numbers on RocketReach.
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