Brian Collins Email
Head Chef @ Radisson RED Galway
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Brian Collins Location
- Galway, IE
Brian Collins Work
- Head Chef @ (December 2025 - Present)
- Head Chef @ (May 2022 - June 2024)
- Head Chef @ (May 2021 - September 2021)
- Head Chef @ (September 2017 - May 2021)
- Head chef and owner @ La Recepta (November 2016 - October 2017)
- Head Chef @ Eyrestreetsteak house & Revive Cafe (January 2016 - October 2016)
- Junior Sous Chef @ (September 2015 - January 2016)
- Chef @ (April 2015 - January 2016)
- senior chef @ meyrick hotel (October 2014 - April 2015)
- Junior Sous Chef @ Radisson Blu hotel (February 2013 - January 2015)
- Demi chef de partie @ radisson blu Hotel Galway (August 2011 - January 2013)
- Commis chef @ Radisson blu galway (October 2010 - August 2011)
- commis chef @ Inishbofin house hotel (April 2010 - October 2010)
Brian Collins Education
- Galway-Mayo Institute of Technology
Higher Certificate (Culinary Arts)
2009-2011
Brian Collins Skills
- Meal Planning
- Organization Skills
- Gourmet
- Food Processing
- Food Styling
- Retail Operations
- Food Industry
- Management
- Labor Control
- Mediterranean Cuisine
- Food Cost Management
- Kitchen Management
- Hygiene
- Baking
- Culinary Education
- Banquet Operations
- New Restaurant Openings
- Food Cost Analysis
- Menu Engineering
- Culinary Management
- Cuisine
- Fine Dining
- Menu Development
- Culinary Skills
- Recipes
- Chef
- Banquets
- Restaurants
- Catering
- Food
- Seafood
- Food Preparation
- Food Quality
- Recipe Testing
- Cooking
- Food Safety
- HACCP
- Food Service
- Sauces
- Menu Costing
- Pre-opening experience
- Hotels
- Food & Beverage
- Sanitation
- Pre-opening
- Hospitality
- Hospitality Management
- Hospitality Industry
- Hotel Management
- Customer Service
Brian Collins Summary
- Brian Collins, based in Galway, IE, is currently a Head Chef at Radisson RED Galway. Brian Collins brings experience from previous roles at Glenlo Abbey Hotel & Estate, Connacht Hospitality Group, McCambridge's of Galway and La Recepta. Brian Collins holds a 2009 - 2011 Higher Certificate in Culinary Arts @ Galway-Mayo Institute of Technology. With a robust skill set that includes Meal Planning, Organization Skills, Gourmet, Food Processing, Food Styling and more. Brian Collins has 1 emails on RocketReach.
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Top Radisson RED Galway Employees
Aidan Donohue
General Manager
County Galway, Ireland
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