Brian Collins, based in Edgartown, MA, US, is currently a Executive Sous Chef at Winnetu Oceanside Resort. Brian Collins brings experience from previous roles at Lovango Resort & Beach Club, AC Hotels by Marriott and Marriott International. Brian Collins holds a 2005 - 2007 Bachelor's Degree in Restaurant/Food Services Management @ Johnson & Wales University. Brian Collins has 2 emails on RocketReach.
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