Brian Coane Email & Phone Number
Consultant @ Sysco
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Brian Coane Location
- Atlanta, GA, US
Brian Coane Work
- 2021 -now Consultant @
- 2015 -2020 General Manager @
- 2011 -2015 Executive Chef III @
- 2003 -2011 Banquet Chef @
- 1999 -2001 Sous Chef @ Willie Rae’s & Golden Rule
Brian Coane Education
- Chattahoochee Technical College
Culinary Arts (Culinary Arts/Chef Training)
2001-2003
Brian Coane Skills
- Catering
- Budgets
- Management
- Hospitality
- Food
- Menu Development
- Operations Management
- Microsoft Office
- Restaurants
- Hospitality Management
- Culinary Skills
- Team Building
- Microsoft Excel
- Customer Satisfaction
- Food Safety
- Inventory Management
- Leadership
- Purchasing
- Hotels
- Team Leadership
- Restaurant Management
- Event Planning
- Banquets
- Microsoft Word
- Strategic Planning
- Event Management
- Fine Dining
- Negotiation
- Cooking
- Hospitality Industry
- Time Management
- P
- Process Scheduler
- Project Planning
- Sanitation
- Hiring
- Cuisine
- Coaching
- Contract Negotiation
- Public Speaking
Brian Coane Summary
- Brian Coane, based in Atlanta, GA, US, is currently a Consultant at Sysco. Brian Coane brings experience from previous roles at Sodexo, Georgia Tech Hotel and Conference Center and Willie Rae’s & Golden Rule. Brian Coane holds a 2001 - 2003 Culinary Arts in Culinary Arts/Chef Training @ Chattahoochee Technical College. With a robust skill set that includes Catering, Budgets, Management, Hospitality, Food and more. Brian Coane has 3 emails and 1 mobile phone numbers on RocketReach.
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