Brian Coane, based in Atlanta, GA, US, is currently a Consultant at Sysco. Brian Coane brings experience from previous roles at Sodexo, Georgia Tech Hotel and Conference Center and Willie Rae’s & Golden Rule. Brian Coane holds a 2001 - 2003 Culinary Arts in Culinary Arts/Chef Training @ Chattahoochee Technical College. With a robust skill set that includes Catering, Budgets, Management, Hospitality, Food and more. Brian Coane has 3 emails and 1 mobile phone numbers on RocketReach.
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