1999 -
2001 Sous Chef @ Willie Rae’s & Golden Rule
Brian Coane Education
Chattahoochee Technical College
Culinary Arts (Culinary Arts/Chef Training)
2001
-
2003
Brian Coane Skills
Catering
Budgets
Management
Hospitality
Food
Menu Development
Operations Management
Microsoft Office
Restaurants
Hospitality Management
Culinary Skills
Team Building
Microsoft Excel
Customer Satisfaction
Food Safety
Inventory Management
Leadership
Purchasing
Hotels
Team Leadership
Restaurant Management
Event Planning
Banquets
Microsoft Word
Strategic Planning
Event Management
Fine Dining
Negotiation
Cooking
Hospitality Industry
Time Management
P
Process Scheduler
Project Planning
Sanitation
Hiring
Cuisine
Coaching
Contract Negotiation
Public Speaking
Brian Coane Summary
Brian Coane, based in Atlanta, GA, US, is currently a Consultant at Sysco. Brian Coane brings experience from previous roles at Sodexo, Georgia Tech Hotel and Conference Center and Willie Rae’s & Golden Rule. Brian Coane holds a 2001 - 2003 Culinary Arts in Culinary Arts/Chef Training @ Chattahoochee Technical College. With a robust skill set that includes Catering, Budgets, Management, Hospitality, Food and more. Brian Coane has 3 emails and 1 mobile phone numbers on RocketReach.
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