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Master of Business Administration - MBA (• Member of the Business Technology Club, VC & Entrepreneurship Club • President of the Rotman Culinary Club • Graduate Business Council, Events Team • Teaching Assistant for Experiential Entrepreneurial Learning, Faculty of Engineering • Selected for the Joe Weider Foundation Leadership Development Lab)
Bachelor of Arts - BA (Major in Biology and Economics)
(Courses in Strategic Economics, International Finance, and Culinary Anthropology)
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