Brian Bruns, based in Chicago, IL, US, is currently a Executive Sous Chef at Spiaggia Restaurant. Brian Bruns brings experience from previous roles at Tru and Spiaggia. Brian Bruns holds a 2010 - 2011 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Customer Service, Food, Sales and more. Brian Bruns has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Brian Bruns?
Find contact details for 700 million professionals.