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Brian Brindza Location
Milwaukee, WI, US
Brian Brindza Work
Director of Innovation @ (October 2025 - Present)
Director of Culinary and Menu Innovation @ (December 2022 - October 2025)
Director of Culinary Innovation @ (March 2022 - December 2022)
Associate Director, Culinary Innovation @ (September 2021 - April 2022)
Product Development and Production Manager @ (January 2021 - October 2021)
Culinary Research and Development Manager @ (January 2020 - August 2020)
Culinary Research and Development Manager @ (March 2018 - December 2019)
Product Innovation-Executive Chef @ Newly Weds Foods (Thailand) LTD (August 2014 - February 2018)
Product Innovation and Development Chef @ (May 2009 - August 2014)
R and D Lab Technician @ (May 2005 - May 2009)
Brian Brindza Education
Florence University of the Arts 2008-2008
Robert Morris University - Illinois
Bachelor of Business Administration - BBA
2006-2008
AIB International
Brian Brindza Skills
Food Processing
Food Science
Food & Beverage
Food Industry
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Culinary Skills
Product Innovation
Food Technology
Fast-Moving Consumer Goods (FMCG)
Research and Development (R&D)
Analytical Skills
Menu Development
Project Management
Trend Forecasting
Food Manufacturing
Food Preparation
Coatings
International Business
International Project Management
Brian Brindza Summary
Brian Brindza, based in Milwaukee, WI, US, is currently a Director of Innovation at Palermo's Pizza. Brian Brindza brings experience from previous roles at Toppers Pizza, LLC, The Food Group, CSSI Marketing + Culinary, A Marlin Network Agency and KifCure. Brian Brindza holds a 2008 - 2008 Florence University of the Arts. With a robust skill set that includes Food Processing, Food Science, Food & Beverage, Food Industry, Food Safety and more. Brian Brindza has 2 emails and 3 mobile phone numbers on RocketReach.
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