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Brian Anderson Location
United States
Brian Anderson Work
2025 -now Executive Chef @
2022 -2025 Executive Chef @
2021 -2022 Consulting chef @ Self-employed
2018 -2020 Executive Chef @
2015 -2017 Executive Chef and Director of Food and Beverage @ Westin Portland Maine
2012 -2014 executive chef @ W Hotels
2006 -2012 Chef de cuisine @
2003 -2005 Private Chef @ Confidential (Management Consulting)
2002 -2005 Sous Chef @ Restaurant ECHO
Brian Anderson Education
Johnson and Wales University
Bachelor's degree (Culinary Arts/Chef Training)
1999-2002
Brian Anderson Skills
Banquets
Fine Dining
Menu Development
Food & Beverage
Pre-opening
Catering
Cuisine
Culinary Skills
Hospitality Management
Restaurants
Hotels
Hospitality Industry
Restaurant Management
Hotel Management
Hospitality
Chef
Menu Costing
Menu Engineering
Resorts
Recipes
Customer Service
Food
Food and Beverage
Pre Opening
Brian Anderson Summary
Brian Anderson, based in United States, is currently a Executive Chef at The Omni Grove Park Inn & Spa. Brian Anderson brings experience from previous roles at Biltmore, Self-employed, Boston Park Plaza and Westin Portland Maine. Brian Anderson holds a 1999 - 2002 Bachelor's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Banquets, Fine Dining, Menu Development, Food & Beverage, Pre-opening and more. Brian Anderson has 2 emails and 1 mobile phone numbers on RocketReach.
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