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Brian Ahearn Location
High Wycombe, GB
Brian Ahearn Work
2025 -now Development and project chef @
2026 -now Parent Governor @ Insignis Academy Trust/ Sir William Ramsey school
2024 -2025 Head Chef @
now Permanent Recruitment Consultant @
2022 -2023 operational support chef @
2016 -2021 owner operator @ blue buk bar and kitchen
2016 -2016 Executive Chef @
2015 -2016 head chef and project chef @
2014 -2015 Head Chef @
2008 -2014 chef patron @ The Woolpack inn Totford, The willow tree Winchester, The Derby in Hook
2007 -2008 Executive Chef @ The St Stevens club
2006 -2007 consultant chef @ The Kingswood arms
2005 -2006 Head Chef @
2004 -2005 Head Chef @
2003 -2004 Travel @ Career break
2002 -2003 Head Chef @
1999 -2002 Junior Sous Chef @
1997 -1998 Chef De Partie @
1996 -1997 Demi Chef De Partie @
1993 -1996 Apprentice @
Brian Ahearn Education
thames vally university
Diploma of Education (hospitality and catering)
1993-1996
Brian Ahearn Summary
Brian Ahearn, based in High Wycombe, GB, is currently a Development and project chef at Fika Catering | B Corp™ Certified. Brian Ahearn brings experience from previous roles at Insignis Academy Trust/ Sir William Ramsey school, Searcys, Contract Options and Olive Catering Services Limited. Brian Ahearn holds a 1993 - 1996 Diploma of Education in hospitality and catering @ thames vally university. Brian Ahearn has 1 emails on RocketReach.
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