Brew On Quay Competitors

Quality, Integrity, People, Community and Sustainability These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America’s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

On December 2, 1987, brothers Russ and Jim Klisch opened Lakefront Brewery and sold their first batch of beer to a neighborhood tavern in Milwaukee. Now, we’re one of Wisconsin’s largest craft breweries and on pace to produce over 50,000 barrels in 2016. We currently offer more than 20 different beers with distribution in over 30 states, Australia, Canada, South Korea, and Ukraine. Our pioneering spirit has earned us numerous awards and created many industry firsts. Among these: Riverwest Stein winning Gold for American-Style Amber Lager at the 2016 L.A. International Beer Competition, the first certified organic beer (Organic E.S.B.), and the first gluten-free beer granted label approval by the U.S. Government (New Grist). Our tours are among the most popular in the U.S.; over 100,000 people tour the brewery each year. It’s one of the first—if not the first—to offer beer at the beginning, during, and after the tour instead of requiring guests to wait until the end. We're down-to-earth, hard-working and brewed in Milwaukee for people who like beer.