Brew Kettle Competitors

Quality, Integrity, People, Community and Sustainability These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America’s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.

Our journey began with a 15-gallon soup kettle, a quest for better beer, and countless batches of homebrew. The passion and personality that began Bell’s continue today through our breweries and Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be deeply rooted in our community, committed to the environment, and brewers of Inspired Beer. While Bell’s remains independent in many ways, we joined forces with New Belgium Brewing in early 2022.

Over three decades ago—1983, to be exact—the original Winking Lizard Tavern, nestled on Miles Road in Bedford Heights, officially opened its doors for the first night of service, promising great food and one heck of an atmosphere. The locals flocked to the friendly, unique atmosphere, and the culture of service that continues to propel the Winking Lizard and its team. With a passion for creative recipes, a world-class beer list (seriously), and leading-edge training programs, the Winking Lizard has expended to include the operation of 21 restaurants across Northeast and Central Ohio.