BREUtech Competitors

We're all about beer.

Victory Brewing Company was founded in Downingtown, Pennsylvania and operates under Artisanal Brewing Ventures in alliance with Southern Tier Brewing, Southern Tier Distilling, Bold Rock Cider, & Sixpoint Brewing. Begun by Bill Covaleski and Ron Barchet, childhood friends who met on a school bus in 1973, the brewery formally began operations in February of 1996. Victory now serves fans in 36 states and 10 countries with fully flavored, innovative beers melding European ingredients and technology with American creativity. The Road to Victory: 1973: Bill Covaleski and Ron Barchet met on a school bus 1985: Ron and Bill brewed their first home brew 1996: Victory Brewing Company opened in Downingtown, PA with a 144-seat restaurant and 70-foot bar and brewed 1,725 barrels of beer 2012: 93,000 barrels of beer brewed 2013: 103,000 barrels of beer brewed 2014: -State of the art Parkesburg, PA brewery opened in a 212,000 square foot building. -125,000 barrels of beer brewed -Beer-infused food products introduced to market 2015: -The Kennett Square, PA 7 bbl brewpub, Victory at Magnolia, opened -Victory offered its fist-ever canned beer -Four new fermenters added to the Parkesburg brewery -Victory beer is sold in 36 states and 10 countries 2016: -20th Year Anniversary -Joined forces with Southern Tier Brewing under parent company Artisanal Brewing Ventures Victory Brewpubs: Downingtown Brewpub 420 Acorn Lane Downingtown, PA 19335 Victory at Magnolia 650 West Cypress Street Kennett Square, PA 19348 Parkesburg Brewpub 3127 Lower Valley Road Parkesburg, PA 19365 Philadelphia Brewpub 1776 Benjamin Franklin Pkwy Philadelphia, PA 19103 Onward to Victory!

Based in the North of France, Fermentis is a Business Unit of Lesaffre, a key global player in fermentation and microorganisms. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our teams work with everyone in the world of beer, wine, spirits, and other fermented beverages, as well as coffee beans. We aim to work as closely as possible with our customers in all segments, regardless of size and location. At Fermentis, we all work towards the same goal: delivering the best services and products. We're about much more than providing yeast. It is a team of dedicated and passionate people who believe in the products and services they work on every day. Our vision? To become the obvious choice for the beverage signature. We strive to support producers and help them craft high-quality fermented products and beverages. We encourage innovation and experimentation, and are proud to provide the solutions and technical expertise that empower producers to create their own unique signature.