Brett Swartzman's Location

Pasadena, CA, US

Brett Swartzman's Work

Brett Swartzman's Education

  • The Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    1994 - 1996

Brett Swartzman's Skills

  • Food Service
  • Menu Development
  • Food
  • Recipes
  • Sanitation
  • Fine Dining
  • Food Industry
  • Hospitality
  • Banquets
  • Marketing Strategy

Brett Swartzman's Summary

Brett Swartzman, based in Pasadena, CA, US, is currently a Executive Chef at The Riviera Country Club, bringing experience from previous roles at Brentwood Country Club, big canyon country club, Rolling Green Country Club and Exmoor Country Club. Brett Swartzman holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food Service, Menu Development, Food, Recipes, Sanitation and more, Brett Swartzman contributes valuable insights to the industry. Brett Swartzman has 2 emails and 1 mobile phone number on RocketReach.

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