Brett Swartzman Email & Phone Number
Executive Chef @ The Riviera Country Club
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Brett Swartzman Location
- Los Angeles, CA, US
Brett Swartzman Work
- Executive Chef @ (May 2022 - Present)
- Executive Chef @ (February 2012 - May 2022)
- Executive Sous Chef @ (July 2010 - January 2012)
- Executive Chef @ Rolling Green Country Club (January 2005 - January 2010)
- Executive Sous Chef @ (January 2000 - January 2005)
- Executive Chef @ Lake forest place (January 1998 - April 2000)
- Sous chef @ (September 1996 - August 1997)
Brett Swartzman Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994-1996
Brett Swartzman Skills
- Menu Development
- Culinary Skills
- Food
- Catering
- Food & Beverage
- Restaurants
- Fine Dining
- Food Service
- Banquets
- Food Safety
- Cuisine
- Restaurant Management
- Recipes
- Cooking
- HACCP
- Hospitality Management
- Hospitality
- Food Industry
- Pre-opening
- Sanitation
- Marketing Strategy
- Pre Opening
- Leadership
- Customer Service
- Banquet Operations
- Business Development
- Food and Beverage
- Management
Brett Swartzman Summary
- Brett Swartzman, based in Los Angeles, CA, US, is currently a Executive Chef at The Riviera Country Club. Brett Swartzman brings experience from previous roles at Brentwood Country Club, big canyon country club, Rolling Green Country Club and Exmoor Country Club. Brett Swartzman holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Food, Catering, Food & Beverage and more. Brett Swartzman has 2 emails and 1 mobile phone numbers on RocketReach.
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