Brett Self Email & Phone Number
President
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Brett Self Location
- Macon, GA, US
Brett Self Work
- 2014 -now President @ Bakery to Go, Inc.
- 2013 -2017 Head Baker @ The Bakery at Rose Cottage
- 2011 -2014 Independent Contractor @ Independent Bakery Consultant
- 2009 -2011 Head Baker @ Alons Bakery and Market
- 2007 -2009 Head Baker @ Bakery at Bluff View Art District
- 2005 -2007 Head Baker @ The Sanctuary at Kiawah Island Golf Resort
- 1999 -2004 Managing Partner @ Stone Hearth Bakery
Brett Self Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1989-1991 - East Burke High School, Icard, NC
diploma (College/University Preparatory and Advanced High School/Secondary Diploma Program)
1986-1989
Brett Self Skills
- Gourmet
- Fine Dining
- Bakery
- Pastry
- Customer Service
- Food Safety
- Food
- Culinary Skills
- Bread
- Chef
- Food & Beverage
- Catering
- Ingredients
- Menu Development
- Recipes
- Cooking
- Leadership
- Food and Beverage
- Marketing
- Public Speaking
- Team Management
Brett Self Summary
- Brett Self, based in Macon, GA, US, is currently a President at Bakery to Go, Inc.. Brett Self brings experience from previous roles at The Bakery at Rose Cottage, Independent Bakery Consultant, Alons Bakery and Market and Bakery at Bluff View Art District. Brett Self holds a 1989 - 1991 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Gourmet, Fine Dining, Bakery, Pastry, Customer Service and more. Brett Self has 1 emails and 1 mobile phone numbers on RocketReach.
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