Brett Pease's Location

Las Vegas, NV, US

Brett Pease's Work

Brett Pease's Education

  • Aberfoyle Park, Adelaide, Australia

Brett Pease's Skills

  • Hospitality
  • Restaurants
  • Food & Beverage
  • Hospitality Management
  • Hospitality Industry
  • Hotels
  • Banquets
  • Catering
  • MICROS
  • Fine Dining

Brett Pease's Summary

Brett Pease, based in Las Vegas, NV, US, is currently a Dining Room Manager at Cameron Mitchell Restaurants, bringing experience from previous roles at Bazaar Meat by José Andrés, PGA TOUR, Circa Resort & Casino Las Vegas and NOMAD GROUP. Brett Pease holds a Aberfoyle Park, Adelaide, Australia. With a robust skill set that includes Hospitality, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry and more, Brett Pease contributes valuable insights to the industry. Brett Pease has 1 email and 1 mobile phone number on RocketReach.

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