Vice President, Food and Beverage, Asia Pacific @ (January 2013 - July 2013)
Corporate Food and Beverage Director @ (July 2008 - January 2013)
Executive Chef @ Four Seasons Hotel Hong Kong (July 2005 - July 2008)
Executive Chef @ Hyatt Bangkok (April 2004 - July 2005)
Executive Chef @ Park Hyatt Tokyo (July 1999 - April 2004)
Executive Sous Chef @ Grand Hyatt Hong Kong (July 1997 - July 1999)
Brett Patterson Skills
Pre-opening
Fine Dining
Hospitality Management
Hotels
Food & Beverage
Banquets
Hotel Management
Hospitality Industry
Resorts
Hospitality
Chef
Menu Development
Catering
MICROS
Restaurant Management
Restaurants
Small Business
Food and Beverage
Sales
Strategic Planning
Food
Pre Opening
Beverage
Banquet Operations
Project Management
Brett Patterson Summary
Brett Patterson, based in United States, is currently a Senior Vice President Food and Beverage North and Central America at Accor. Brett Patterson brings experience from previous roles at FRHI Hotels & Resorts, Four Seasons Hotels and Resorts and Four Seasons Hotel Hong Kong. With a robust skill set that includes Pre-opening, Fine Dining, Hospitality Management, Hotels, Food & Beverage and more. Brett Patterson has 1 mobile phone numbers on RocketReach.
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