Brett Muller Email
Director of Food And Beverage
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Brett Muller Location
- Ho Chi Minh City, Vietnam
Brett Muller Work
- Director of Food And Beverage @ Renaissance Riverside Hotel Saigon Vietnam
- Executive Chef @ Hilton, Kuala Lumpur, Malaysia
- Executive Pastry Chef @ Jing An Shangri-La West Shanghai, Shanghai, China
- Executive Chef @ La Fests Phu Quoc, Vietnam A Curio Collection by Hilton
- Executive Sous Chef @ Hilton, Kuala Lumpur, Malaysia
- Executive Pastry Chef @ Hyatt Regency Sanctuary Cove, Gold Coast, Queensland, Australia
- Executive Pastry Chef @ Grand Hyatt Melbourne, Victoria, Australia
- Director of F and B and Culinary Operations @ Renaissance Riverside Hotel Saigon (April 2025 - Present)
- Executive Chef @ Renaissance Riverside Hotel Saigon Vietnam (July 2024 - July 2025)
- Pre Opening Executive Chef @ La Festa Phu Quoc, Curio Collection By Hilton (September 2022 - October 2024)
- Pre Opening Executive Chef @ (August 2021 - July 2022)
- Executive Sous Chef @ Hilton hotel Kuala Lumpur (August 2017 - August 2021)
- Executive Pastry Chef @ Shangra-la Jing An (December 2016 - August 2017)
- Exec pastry chef @ (June 2015 - December 2016)
- Executive Pastry Chef @ (June 2015 - December 2016)
- Opening Exec Pastry Chef @ Grand Hyatt Kuala Lumpur (March 2012 - June 2015)
- Exec Pastry Chef @ (June 2009 - March 2012)
- Exec Pastry chef @ Hyatt Regency Sanctuary Cove Queensland (August 2006 - June 2009)
- Exec Pastry Chef @ (July 2004 - August 2006)
- Pastry Chef @ Hyatt Regency Guam, USA (February 2001 - July 2004)
- Pastry Chef De Partie @ Hyatt Regency Sanctuary Cove (August 1998 - February 2001)
Brett Muller Education
- Hospitality Training
Certificate of Introductory Trade Cooking (Specialized Sales, Merchandising and Marketing Operations)
- Southbank-IT
Certificate in Petit Fours Bakery, Patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
- Southbank-IT
Diploma of Hospitality (Management) (Hospitality Administration/Management)
- Southbank-IT
Certificate IV in Hospitality (Patisserie)
- Southbank-IT
Certificate III in Baking – Trade Pastry Cooking (Baking and Pastry Arts/Baker/Pastry Chef)
- Southbank-IT
Certificate in Chocolate Show Pieces (Baking and Pastry Arts/Baker/Pastry Chef)
- Southbank-IT
Certified in The Following: Chocolate Confectioner (Baking and Pastry Arts/Baker/Pastry Chef)
- Southbank-IT
Certified in The Following: Sugar Work (Baking and Pastry Arts/Baker/Pastry Chef)
- Southbank-IT
Certified in Advance Bread and Yeast Product (Baking and Pastry Arts/Baker/Pastry Chef)
Brett Muller Skills
- Menu Development
- Fine Dining
- Banquets
Brett Muller Summary
- Brett Muller, based in Ho Chi Minh City, Vietnam, is currently a Director of Food And Beverage at Renaissance Riverside Hotel Saigon Vietnam. Brett Muller brings experience from previous roles at Hilton, Kuala Lumpur, Malaysia, Jing An Shangri-La West Shanghai, Shanghai, China and La Fests Phu Quoc, Vietnam A Curio Collection by Hilton. Brett Muller holds a Certificate of Introductory Trade Cooking in Specialized Sales, Merchandising and Marketing Operations @ Hospitality Training. With a robust skill set that includes Menu Development, Fine Dining, Banquets and more. Brett Muller has 1 emails on RocketReach.
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