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Brett Moore Location
Florence, OR, US
Brett Moore Work
Gourmet Food Writer @ (August 2005 - Present)
Owner @ Slammed! Business Consulting (February 2010 - August 2011)
Owner and Chef @ Sweet Soul Catering (September 2009 - July 2011)
Executive Chef and Manager @ Huckleberry's Restaurant (June 2007 - July 2008)
Executive Chef @ Bonfire Grill (October 2006 - February 2008)
Chef and Manager @ Bonfire Grill (October 2006 - March 2007)
Bar Manager and Restaurant Manager @ ChefJam Restaurant & Catering (April 2004 - February 2005)
Chef @ Twin Farms Resort (March 2002 - February 2003)
1013th Field Service Unit @ US Army Reserves (September 1985 - November 1993)
Brett Moore Education
New England Culinary Institute
Associate (Culinary Arts)
2001-2003
University of Nebraska at Kearney
B.S. (Biology with Emphasis in Wildlife)
1986-1991
NEW ENGLAND CULINARY INSTITUTEEssex Vermont
Bachelor of Arts (Restaurant Management)
Brett Moore Summary
Brett Moore, based in Florence, OR, US, is currently a Gourmet Food Writer at About.com. Brett Moore brings experience from previous roles at Slammed! Business Consulting, Sweet Soul Catering, Huckleberry's Restaurant and Bonfire Grill. Brett Moore holds a 2001 - 2003 Associate in Culinary Arts @ New England Culinary Institute. Brett Moore has 3 emails and 2 mobile phone numbers on RocketReach.
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