2007 -2008 Executive Chef and Manager @ Huckleberry's Restaurant
2006 -2008 Executive Chef @ Bonfire Grill
2006 -2007 Chef and Manager @ Bonfire Grill
2004 -2005 Bar Manager and Restaurant Manager @ ChefJam Restaurant & Catering
2002 -2003 Chef @ Twin Farms Resort
1985 -1993 1013th Field Service Unit @ US Army Reserves
Brett Moore Education
New England Culinary Institute
Associate (Culinary Arts)
2001-2003
University of Nebraska at Kearney
B.S. (Biology with Emphasis in Wildlife)
1986-1991
NEW ENGLAND CULINARY INSTITUTEEssex Vermont
Bachelor of Arts (Restaurant Management)
Brett Moore Summary
Brett Moore, based in Florence, OR, US, is currently a Gourmet Food Writer at About.com. Brett Moore brings experience from previous roles at Slammed! Business Consulting, Sweet Soul Catering, Huckleberry's Restaurant and Bonfire Grill. Brett Moore holds a 2001 - 2003 Associate in Culinary Arts @ New England Culinary Institute. Brett Moore has 3 emails and 1 mobile phone numbers on RocketReach.
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