Brett McMahon Email & Phone Number
Account Manager @ Sculpture Hospitality
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Brett McMahon Location
- Sydney, NSW, AU
Brett McMahon Work
- Account Manager @ (February 2019 - Present)
- Assistant Restaurant Manager @ (April 2018 - February 2019)
- Restaurant Manager @ The Gantry Restaurant | Pier One Sydney Harbour (July 2017 - April 2018)
- Assistant Restaurant Manager @ (January 2017 - July 2017)
- Restaurant Manager (Pre-Opening) @ (January 2016 - December 2016)
- Head Waiter @ (February 2014 - January 2016)
- Restaurant Supervisor @ (January 2013 - January 2014)
- Restaurant Manager @ (July 2012 - January 2013)
- Restaurant Supervisor @ Senkai (November 2011 - July 2012)
- Head Waiter (Pre-Opening) @ (November 2010 - November 2011)
- Bar Manager @ El Toro Loco (January 2010 - November 2010)
- Bar Manager @ (December 2007 - January 2010)
- Bartender @ Oscars Bar & Hotel (June 2004 - November 2007)
Brett McMahon Education
- Wine & Spirit Education Trust
Level 1 (Wine Steward/Sommelier)
2007-2008 - Kingsgrove High School
HSC
1999-2004 - Matraville Soldiers' Settlement Primary School 1992-1998
Brett McMahon Skills
- Food
- Hospitality
- Menu Development
- Restaurant Management
- Hospitality Industry
- Banquets
- Event Management
- Fine Dining
- Pre-opening
- MICROS
- Restaurants
- Customer Service
- Hospitality Management
- Catering
- Food & Beverage
- Wine
- New Restaurant Openings
- Management
- Bartending
- Customer Satisfaction
- Food Safety
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- Training
- Guest Service Management
- Banquet Operations
- Time Management
- Staff Appraisal
- Staff Assessment
- Staff Building
- Staffing Development
- Staff Training
- Staff Scheduling
- Rostering
- Event Planning
- Employee Training
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Pre Opening
- Hazard Analysis and Critical Control Points
Brett McMahon Summary
- Brett McMahon, based in Sydney, NSW, AU, is currently a Account Manager at Sculpture Hospitality. Brett McMahon brings experience from previous roles at Merivale, The Gantry Restaurant | Pier One Sydney Harbour, The Morrison Bar & Oyster Room and Burger & Lobster Restaurant Group Limited. Brett McMahon holds a 2007 - 2008 Level 1 in Wine Steward/Sommelier @ Wine & Spirit Education Trust. With a robust skill set that includes Food, Hospitality, Menu Development, Restaurant Management, Hospitality Industry and more. Brett McMahon has 1 emails and 1 mobile phone numbers on RocketReach.
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