Brett Martin's Location
London, London, United Kingdom
Brett Martin's Work
- Catering Manager @ Diageo
- Southern Group Development Chef @ AstraZeneca
- Catering Manager @ AstraZeneca
- Head Chef ; Senior Sous Chef @ Prestige London Sodexo British American Tobbaco
- Sous Chef ; Chef De Partie @ Herbert Smith Baxtersmith
- Commi Chef @ The London Capital Club
- Chef De Partie @ Langham Hospitality Group
- Demi Chef De Partie ; Commis Chef @ Lensbury Club
- Fllor Manager @ McDonald's
Brett Martin's Education
- EASTBOURNE COLLEGE of ARTS & TECHNOLOGY
•BTEC NATIONAL DIPLOMA IN CATERING ( HOTELKEEPING & INSTITUTIONAL OPERATIONS, Restaurant, Culinary, and Catering Management/Manager, Credit)
1990 - 1992 - EASTBOURNE COLLEGE of ARTS & TECHNOLOGY
•CITY & GUILDS 706/1 & 2; •CITY & GUILDS 707/1;•CITY & GUILDS 707/1;• CITY & GUILDS 711/1; •CITY & G ( Food Preparation/Professional Cooking/Kitchen Assistant, Credit/Distinction)
1988 - 1990
Brett Martin's Skills
- Catering
- Banquets
- Menu Development
- Restaurants
- Fine Dining
- Hospitality
- Hotels
- Chef
- Food Quality
- Budgets
Brett Martin's Summary
Brett Martin, based in London, Greater London, United Kingdom, is currently a Catering Manager at Diageo, bringing experience from previous roles at Astrazeneca, Prestige London Sodexo British American Tobbaco and Herbert Smith Baxtersmith. Brett Martin holds a 1990 - 1992 •BTEC NATIONAL DIPLOMA IN CATERING in HOTELKEEPING & INSTITUTIONAL OPERATIONS, Restaurant, Culinary, and Catering Management/Manager, Credit @ EASTBOURNE COLLEGE of ARTS & TECHNOLOGY. With a robust skill set that includes Catering, Banquets, Menu Development, Restaurants, Fine Dining and more, Brett Martin contributes valuable insights to the industry. Brett Martin has 1 email on RocketReach.
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