General Manager and Director of Operations @ IGA, INC.
Brett Hart's Education
Bowling Green State University
BS (Management Information Systems (MIS) and Operation Research (OR))
Xavier University
Certification Project Management
University of Dayton
Marketing
Sinclair Community College
Certification (Six Sigma Green Belt and Lean Operations)
Cargill Marketing Academy
Marketing
Dale Carnegie Training
Leadership Development
Aileron
Board Member Best Practices
Brett Hart's Skills
Animal Nutrition
Dairy
SAP
Management
Business Process
Project Management
Business Development
Purchasing
Training
Manufacturing
Brett Hart's Summary
Brett Hart, based in Kansas City, MO, US, is currently a Sr. Director Planning and Customer Service at Lindt & Sprüngli (North America) Inc., bringing experience from previous roles at DOLE Fresh Vegetables and Cargill Animal Nutrition. Brett Hart holds a BS in Management Information Systems (MIS) and Operation Research (OR) @ Bowling Green State University. With a robust skill set that includes Animal Nutrition, Dairy, SAP, Management, Business Process and more, Brett Hart contributes valuable insights to the industry. Brett Hart has 7 emails on RocketReach.