Brett Halfpap's Location
Annapolis, MD, US
Brett Halfpap's Work
- Executive Chef @ VIN 909
- Contractor @ Belcampo Meat Co Restaurant
- Corporate Executive Chef @ Belcampo Meat Company, LLC
- Northern California Executive Chef @ Belcampo Meat Company, LLC
- Head Chef @ Belcampo Meat Company, LLC
- Executive Chef @ Todd English Food Hall Manila
- Sous Chef @ Ca Va Todd English Brasserie
- Sous Chef @ Todd English's Olives at Union Square
- Sous Chef @ Severn Inn
Brett Halfpap's Education
- Culinary Institute of America
Brett Halfpap's Skills
- Fine Dining
- Catering
- Chef
- Menu Development
- Cooking
- Culinary Skills
- Food
- Food and Beverage
- Restaurants
- Sanitation
Brett Halfpap's Summary
Brett Halfpap, based in Annapolis, MD, US, is currently a Executive Chef at VIN 909, bringing experience from previous roles at Belcampo Meat Co Restaurant and Belcampo Meat Company, LLC. Brett Halfpap holds a Culinary Institute of America. With a robust skill set that includes Fine Dining, Catering, Chef, Menu Development, Cooking and more, Brett Halfpap contributes valuable insights to the industry. Brett Halfpap has 1 email on RocketReach.
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