Brett Dillon Email & Phone Number
Perishable Team Leader @ Whole Foods Market
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Brett Dillon Location
- Closter, NJ, US
Brett Dillon Work
- Perishable Team Leader @ (March 2017 - Present)
- Meat and Seafood Team Leader @ (April 2017 - Present)
- Meat Team Leader @ (November 2010 - Present)
- Seafood Manager @ (July 2005 - June 2009)
- Seafood Manager @ (September 1998 - July 2005)
Brett Dillon Education
- Wesley College, Delaware
Business Administration and Management (General)
1987-1989 - Bergenfield Highschool
Gradulate
1982-1986
Brett Dillon Skills
- Coaching
- Communication
- Customer Experience
- Customer Relations
- Customer Retention
- Customer Satisfaction
- Customer Service
- Customer Support
- Employee Training
- Food & Beverage
- Food Safety
- Hiring
- Interpersonal Skills
- Inventory Control
- Inventory Management
- Leadership
- Leadership Development
- Management
- Meat Processing
- Mentoring
- Merchandising
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Networking
- Organization Skills
- Payroll Administration
- Payroll Processing
- Presentations
- Problem Solving
- Product Knowledge
- Profit & Loss Management
- Public Speaking
- Quality Control
- Retail
- Sales
- Sales Growth
- Store Management
- Strategic Planning
- Team Building
- Team Leadership
- Teamwork
- Time Management
- Training
- Training & Development
- Vendor Management
- Workday
- Team Management
- Training and Development
- Food and Beverage
- Profit and Loss Management
Brett Dillon Summary
- Brett Dillon, based in Closter, NJ, US, is currently a Perishable Team Leader at Whole Foods Market. Brett Dillon brings experience from previous roles at Whole Foods Market, Weis Markets and Giant Food. Brett Dillon holds a 1987 - 1989 Business Administration and Management in General @ Wesley College, Delaware. With a robust skill set that includes Coaching, Communication, Customer Experience, Customer Relations, Customer Retention and more. Brett Dillon has 3 emails and 5 mobile phone numbers on RocketReach.
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