Brett Dillon Email & Phone Number
Perishable Team Leader @ Whole Foods Market
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Brett Dillon Location
- Closter, NJ, US
Brett Dillon Work
- 2017 -now Perishable Team Leader @
- 2017 -now Meat and Seafood Team Leader @
- 2010 -now Meat Team Leader @
- 2005 -2009 Seafood Manager @
- 1998 -2005 Seafood Manager @
Brett Dillon Education
- Wesley College, Delaware
(Business Administration and Management, General)
1987-1989 - Bergenfield Highschool
Gradulate
1982-1986
Brett Dillon Skills
- Team Management
- Team Leadership
- Customer Satisfaction
- Leadership
- Team Building
- Workday
- Sales Growth
- Retail
- Training and Development
- Sales
- Networking
- Food and Beverage
- Communication
- Food Safety
- Mentoring
- Vendor Management
- Store Management
- Merchandising
- Strategic Planning
- Microsoft Office
- Profit and Loss Management
- Microsoft Word
- Meat Processing
- Microsoft Excel
- Time Management
- Customer Service
- Management
- Quality Control
- Inventory Management
- Inventory Control
- Organization Skills
Brett Dillon Summary
- Brett Dillon, based in Closter, NJ, US, is currently a Perishable Team Leader at Whole Foods Market. Brett Dillon brings experience from previous roles at Whole Foods Market, Weis Markets and Giant Food. Brett Dillon holds a 1987 - 1989 Wesley College, Delaware. With a robust skill set that includes Team Management, Team Leadership, Customer Satisfaction, Leadership, Team Building and more. Brett Dillon has 3 emails and 5 mobile phone numbers on RocketReach.
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