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Brett Bowen Location
Denver, CO, US
Brett Bowen Work
2018 -now Executive Chef @
2014 -2018 Executive Chef @ Crabapple Tavern
2013 -2016 Consultant @ Mix It Up Cocktails
2013 -2014 Executive Chef @ Cafe Vena
2012 -2013 Executive Chef @ Happy Belly Curbside Kitchen
2009 -2011 Sous Chef @
2005 -2009 Sous Chef @ Aspens Signature Steaks
Brett Bowen Education
Kennesaw State University 2003-2008
Brett Bowen Skills
Cooking
Personal Chef Services
Chef
Food
Food & Beverage
Food Safety
Food Service
Food Industry
Food Science
Food Quality
Catering
Recipes
Cuisine
Ingredients
Time Management
Restaurants
Menu Development
Fine Dining
Culinary Skills
Food Preparation
Restaurant Management
Sanitation
Bartending
Banquets
Wine
Brett Bowen Summary
Brett Bowen, based in Denver, CO, US, is currently a Executive Chef at Concept Restaurants Inc. Brett Bowen brings experience from previous roles at Crabapple Tavern, Mix It Up Cocktails, Cafe Vena and Happy Belly Curbside Kitchen. Brett Bowen holds a 2003 - 2008 Kennesaw State University. With a robust skill set that includes Cooking, Personal Chef Services, Chef, Food, Food & Beverage and more. Brett Bowen has 6 emails and 2 mobile phone numbers on RocketReach.
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