2014 -
2019 restaurant owner @ Laura Lucy Floating Café, Eatery and Venue
2015 -
2015 volunteer @ sub committee
2012 -
2013 chef @ grand canal cruisers
Brett Bell Education
Joubert Park Technical College
food services and supervision (Restaurant, Culinary, and Catering Management/Manager)
1990
-
1992
woodmead school johannesburg
school leaving certificate (school)
1986
-
1990
Brett Bell Skills
Retail
Communication
Organization Skills
Clean Rooms
Industrial Cleaning
Restaurants
Food
Hospitality
Catering
Hospitality Management
Event Management
Customer Service
Menu Development
Food & Beverage
Hotels
Banquets
Hospitality Industry
Chef
Culinary Skills
Management
Promoters
Party Planning
Private Party
Social Media
Social Media Marketing
Boating
Small Boat Operations
Event Planning
Fine Dining
Tourism
Restaurant Management
Cuisine
Parties
Hotel Management
Microsoft Excel
Cooking
Marketing
Pre-opening
Food Safety
Customer Satisfaction
Recipes
Resorts
Sales
Training
Food and Beverage
Pre Opening
Brett Bell Summary
Brett Bell, based in County Galway, Ireland, is currently a Restaurant Manager at Supermac's. Brett Bell brings experience from previous roles at promoter, Laura Lucy Floating Café, Eatery and Venue, sub committee and grand canal cruisers. Brett Bell holds a 1990 - 1992 food services and supervision in Restaurant, Culinary, and Catering Management/Manager @ Joubert Park Technical College. With a robust skill set that includes Retail, Communication, Organization Skills, Clean Rooms, Industrial Cleaning and more. Brett Bell has 1 emails on RocketReach.
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