Brett Aubrey's Location

Las Vegas, Nevada, United States

Brett Aubrey's Work

Brett Aubrey's Education

  • Le Cordon Bleu College Of Culinary Arts - Scottsdale

    Associates (Culinary Arts)

    2004 - 2005

Brett Aubrey's Skills

  • Banquets
  • Pastry
  • Food and Beverage
  • Grill
  • Resorts
  • Restaurants
  • Hospitality Management
  • Food
  • Hotels
  • Pre Opening

Brett Aubrey's Summary

Brett Aubrey, based in Las Vegas, Nevada, United States, is currently a Sous Chef at Caesars Entertainment Corporation, bringing experience from previous roles at Caesars Palace and Aria @City Center. Brett Aubrey holds a 2004 - 2005 Associates in Culinary Arts @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Banquets, Pastry, Food and Beverage, Grill, Resorts and more, Brett Aubrey contributes valuable insights to the industry.

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