Breton Kitchen Email
Banquet Chef @ The Brown Hotel
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Breton Kitchen Location
- Miami, FL, US
Breton Kitchen Work
- Banquet Chef @ (April 2018 - Present)
- Executive Steward @ La playa beach and golf Resort. (November 2016 - Present)
- Garde Manger Chef @ (November 2014 - Present)
- Executive Steward @ Resort Word Omni (February 2014 - October 2014)
- Regional Director of operation for the east coast of usa @ Metroplex Banquet Staffing (October 2013 - February 2014)
- kitchen manager @ Party by pat catering (April 2013 - August 2013)
- Executive Steward @ (October 2006 - November 2012)
- Executive Steward @ Adams Mark Hotel (January 2004 - December 2005)
- Executive Sous Chef @ Renaissance jaragua hotel DR. (January 2002 - June 2003)
Breton Kitchen Education
- City University of New York-Baruch College 1984-1985
- University of Miami Herbert Business School 1978-1980
Breton Kitchen Skills
- Food Service
- Food
- Sales
- Restaurant Management
- Customer Satisfaction
- Food and Beverage
- Catering
- Revenue Analysis
- Strategic Planning
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Word
- Microsoft Excel
- Supervisory Skills
- Hospitality
- Event Management
- Fine Dining
- Time Management
- Resorts
- Restaurants
- Chef
- Customer Service
- Hotel Management
- Logistics Management
- Culinary Skills
- Budgets
- Banquets
- Facilities Management
- Menu Development
- Culinary Management
- Opening Hotels
- Micros
- Hospitality Industry
- Culinary Food Bevarage Management
Breton Kitchen Summary
- Breton Kitchen, based in Miami, FL, US, is currently a Banquet Chef at The Brown Hotel. Breton Kitchen brings experience from previous roles at La playa beach and golf Resort., Galt House Hotel & Suites, Resort Word Omni and Metroplex Banquet Staffing. Breton Kitchen holds a 1984 - 1985 City University of New York-Baruch College. With a robust skill set that includes Food Service, Food, Sales, Restaurant Management, Customer Satisfaction and more. Breton Kitchen has 1 emails on RocketReach.
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