Bret Hessler's Location
Tucson, AZ, US
Bret Hessler's Work
- Executive Chef @ Hawkers Asian Street Food
- Director of Culinary Operations @ Grove Bay Hospitality Group
- Executive Chef @ Shula's 347 Grill
- Executive Chef and General Manager @ Tequila Ranch
- Executive Chef @ Mardi Gras Casino
- Head Chef @ Bistro Mezzaluna
- Executive Sous Chef @ Smith & Wolensky's
- Executive Chef @ Barcelona
- Corporate Executive Chef @ Davis Dining Concepts
- Chef @ Cougan’s at Arrowhead
Bret Hessler's Skills
- Food Cost
- Menu Development
- Fine Dining
- Cooking
- Restaurants
- Food
- Hiring
- Scheduling
- Recipes
- Food Preparation
Bret Hessler's Summary
Bret Hessler, based in Tucson, AZ, US, is currently a Executive Chef at Hawkers Asian Street Fare, bringing experience from previous roles at Grove Bay Hospitality Group, Shula's 347 Grill, Tequila Ranch and Mardi Gras Casino. With a robust skill set that includes Food Cost, Menu Development, Fine Dining, Cooking, Restaurants and more, Bret Hessler contributes valuable insights to the industry. Bret Hessler has 3 emails on RocketReach.
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ViewRobert Walker
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