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Bret Hall Location
Lexington, KY, US
Bret Hall Work
Director of Culinary Operations @
Director of Food And Beverage @ The Lafayette (June 2025 - Present)
Bret Hall Skills
Cost Management
Culinary Management
Financial Analysis
Food Safety
Food Service Operations
Food and Beverage Operations
Menu Development
Multi-Unit Management
Multi-Unit Operations
Multi-task & Handle High-volume Workloads
New Restaurant Openings
Operations Management
Restaurant Operations
Team Leadership
Team Management
Bret Hall Summary
Bret Hall, based in Lexington, KY, US, is currently a Director of Culinary Operations at Tandem Hospitality Group. Bret Hall brings experience from previous roles at The Lafayette. With a robust skill set that includes Cost Management, Culinary Management, Financial Analysis, Food Safety, Food Service Operations and more. Bret Hall has 1 mobile phone numbers on RocketReach.
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