Breonna Roberts Email & Phone Number

Line Cook @ El Camino Restaurant

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Breonna Roberts's Location

Lake Worth, FL, US

Breonna Roberts's Work

Line Cook @ El Camino Restaurant
Overnight Junior Sous Chef @ Fontainebleau Miami Beach
Overnight Line Cook @ 1 Hotels

Line Cook @ The Original Pancake House
Deli Cook @ (Unidine) Burger King Headquarters
Line Cook and Prep cook @ Nobu Eden Roc Hotel Miami Beach
Line Cook @ Chartwells (Barry university)Juiceblendz/Chop'd & wrap'd
Catering Chef-Prep and Salad cook @ Adrienne Arsht Center for the Performing Arts of Miami-Dade County
Team Supervisor @ Ayesha Juice Zone
Line Cook @ Café Fresh (Juice Zone)

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Breonna Roberts's Education

Johnson & Wales University
Culinary Arts and Food Service management (Culinary Arts/Chef Training)
2011 - 2024
Hialeah-Miami Lakes Senior High School
High School Diploma (HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES)
2008 - 2011

Breonna Roberts's Skills

Food Preparation
Sanitation
Culinary Skills

Food Quality
Recipe Development
Food and Beverage
Food Safety
ServSafe
Grills
Saute

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Breonna Roberts's Summary

Breonna Roberts, based in Lake Worth, FL, US, is currently a Line Cook at El Camino Restaurant, bringing experience from previous roles at Fontainebleau Miami Beach, 1 Hotels, The Original Pancake House and (Unidine) Burger King Headquarters. Breonna Roberts holds a 2011 - 2024 Culinary Arts and Food Service management in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Preparation, Sanitation, Culinary Skills, Food Quality, Recipe Development and more, Breonna Roberts contributes valuable insights to the industry.