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Brent Maxwell Location
Toronto, ON, CA
Brent Maxwell Work
Executive Chef @ (June 2021 - Present)
Executive Chef @ (August 2020 - June 2021)
Executive Chef @ (January 2018 - February 2020)
Chef de Cuisine @ (August 2016 - January 2018)
Executive Chef @ East Thirty-Six (February 2014 - August 2016)
Chef de Cuisine @ (April 2013 - February 2014)
Chef de Cuisine @ (December 2010 - September 2012)
Senior Sous Chef @ (April 2006 - December 2010)
Sous Chef @ (September 2005 - April 2006)
Sous Chef @ (May 2004 - September 2005)
Tournant @ (February 2000 - May 2004)
Stagiaire @ Maison Pic (April 2002 - August 2002)
Apprentice and Tournant @ (September 1994 - February 2000)
Brent Maxwell Education
Humber College
(Culinary)
1997-1998
Wine & Spirit Education Trust
Intermediate Certificate
Brent Maxwell Skills
Banquets
Menu Costing
Culinary
Pastry
Menu Development
Culinary Management
Catering
Fine Dining
Restaurants
Chef
New Restaurant Openings
Cuisine
Culinary Skills
Food
Recipes
Restaurant Management
Brent Maxwell Summary
Brent Maxwell, based in Toronto, ON, CA, is currently a Executive Chef at Baro Toronto. Brent Maxwell brings experience from previous roles at Flor de Sal Restaurant, INK Entertainment, ICONINK and East Thirty-Six. Brent Maxwell holds a 1997 - 1998 Humber College. With a robust skill set that includes Banquets, Menu Costing, Culinary, Pastry, Menu Development and more. Brent Maxwell has 2 emails and 1 mobile phone numbers on RocketReach.
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