Brent Maxwell, based in Toronto, ON, CA, is currently a Executive Chef at Baro Toronto. Brent Maxwell brings experience from previous roles at Flor de Sal Restaurant, INK Entertainment, ICONINK and East Thirty-Six. Brent Maxwell holds a 1997 - 1998 Humber College. With a robust skill set that includes Banquets, Menu Costing, Culinary, Pastry, Menu Development and more. Brent Maxwell has 2 emails and 1 mobile phone numbers on RocketReach.
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