Brent Haer, based in Australia, is currently a Head Chef at The Banyans Health and Wellness, bringing experience from previous roles at The Banyans Health and Wellness, Broadspectrum, Compass Group and Minor Food Group The Coffee Club Australia. Brent Haer holds a THH BCC11B Implement Food Safety Procedures @ TAFE Queensland Brisbane. With a robust skill set that includes Leadership, Online Retail, Food, Hazard Analysis And Critical Control Points Haccp, Operating Budgets and more, Brent Haer contributes valuable insights to the industry. Brent Haer has 1 email on RocketReach.