Bachelor's degree (Administrative and Commercial Studies)
1981-1985
Past President of North American Meat Processors
Brent Cator Skills
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Strategic Planning
Food Industry
Business Development
Marketing Strategy
Meat
Product Development
Food & Beverage
Team Building
Forecasting
Quality Assurance
Hazard Analysis and Critical Control Points Haccp
Customer Service
Food and Beverage
Hazard Analysis and Critical Control Points
Brent Cator Summary
Brent Cator, based in Brampton, ON, CA, is currently a President at Cardinal Meat Specialists Limited. Brent Cator brings experience from previous roles at Cardinal Meat Specialists Ltd.. Brent Cator holds a 1981 - 1985 Bachelor's degree in Administrative and Commercial Studies @ Western University. With a robust skill set that includes Food Safety, Hazard Analysis and Critical Control Points (HACCP), Strategic Planning, Food Industry, Business Development and more. Brent Cator has 2 emails and 1 mobile phone numbers on RocketReach.
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