Brent Calley's Location
Aurora, CO, US
Brent Calley's Work
- Executive Sous Chef and General Manager @ TAG Restaurant Group
- Executive Chef @ Richard Sandoval Hospitality
- Chef de Cuisine @ Loews Hotels & Co
- Executive Chef @ Porto Vista Hotel
- Executive Sous Chef @ the Se Hotel
Brent Calley's Skills
- Yield Management
- Food Quality
- Pre Opening Experience
- Food Service
- Food
- Sanitation
- Cooking
- Pastry
- Food and Beverage
- Food Safety
Brent Calley's Summary
Brent Calley, based in Aurora, CO, US, is currently a Executive Sous Chef and General Manager at TAG Restaurant Group, bringing experience from previous roles at Richard Sandoval Restaurants, Loews Hotels, Porto Vista Hotel and the Se Hotel. With a robust skill set that includes Yield Management, Food Quality, Pre Opening Experience, Food Service, Food and more, Brent Calley contributes valuable insights to the industry. Brent Calley has 1 email on RocketReach.
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