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Brendon Boyd Location
Truro, NS, CA
Brendon Boyd Work
2021 -now Territory Representative @
2019 -2021 Meat and Seafood Manager @ Pete’s Frootique
2019 -2021 Food And Beverage Supervisor @
2018 -2019 Business Owner @ 1103 Consulting
2016 -2018 General Manager @
2013 -2015 General Manager @
2009 -2014 Food and Beverage Manager @
Brendon Boyd Education
St. Mary's University
Bachelor of Commerce (B.Com.) (Marketing)
1990-1994
Brendon Boyd Skills
Event Management
Recruiting
Team Building
Customer Service
Hospitality
Employee Relations
Time Management
Hotels
Hospitality Management
Budgets
Corporate Events
Banquets
Hospitality Industry
Hotel Management
Food
Food & Beverage
Management
Resorts
Leadership
Strategic Planning
Microsoft Office
Strategy
Business Analysis
Food and Beverage
Sales
Brendon Boyd Summary
Brendon Boyd, based in Truro, NS, CA, is currently a Territory Representative at Ecolab. Brendon Boyd brings experience from previous roles at Pete’s Frootique, Fox Harb'r Resort, 1103 Consulting and Boston Pizza. Brendon Boyd holds a 1990 - 1994 Bachelor of Commerce (B.Com.) in Marketing @ St. Mary's University. With a robust skill set that includes Event Management, Recruiting, Team Building, Customer Service, Hospitality and more. Brendon Boyd has 2 emails on RocketReach.
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