Brendan Troy Email & Phone Number
Head Chef
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Brendan Troy Location
- Chicago, IL, US
Brendan Troy Work
- Head Chef @ Consultant (April 2017 - Present)
- Executive Chef @ Guckenheimer (April 2011 - April 2017)
- Sous Chef @ Accanto (March 2010 - April 2011)
- Sous Chef @ Terragusto (July 2009 - March 2010)
- Chef De Partie @ NoMI - Park Hyatt (January 2008 - July 2009)
- Chef De Partie @ Peninsula Hotel (November 2005 - January 2008)
Brendan Troy Education
- Kendall College
Culinary Arts/Chef Training
2004 - University of Iowa
Bachelors (Nutrition and Exercise Science)
Brendan Troy Skills
- Banquet Operations
- Client Relations
- Communication
- Cost Control
- Culinary Arts
- Culinary Education
- Culinary Management
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Styling
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Labor Control
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Opening Hotels
- Personal Chef Services
- Pre-opening
- Private Events
- Recipe Development
- Recipe Testing
- Sanitation
- Sauces
- Seafood
- Stock Control
- Stock Management
- Team Leadership
Brendan Troy Summary
- Brendan Troy, based in Chicago, IL, US, is currently a Head Chef at Consultant. Brendan Troy brings experience from previous roles at Guckenheimer, Accanto, Terragusto and NoMI - Park Hyatt. Brendan Troy holds a Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Banquet Operations, Client Relations, Communication, Cost Control, Culinary Arts and more. Brendan Troy has 1 mobile phone numbers on RocketReach.
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