Brendan Robson's Location

North Vancouver, BC, CA

Brendan Robson's Work

Brendan Robson's Education

  • Southern Alberta Institute of Technology

    red seal (Culinar arts)

    2001 - 2003

Brendan Robson's Skills

  • Cuisine
  • Menu Development
  • Fine Dining
  • Culinary Skills
  • Chef
  • Catering
  • Banquets
  • Hospitality Management
  • Menu Costing
  • Restaurant Management

Brendan Robson's Summary

Brendan Robson, based in North Vancouver, BC, CA, is currently a Executive Chef at Grouse Mountain, bringing experience from previous roles at Banff Hospitality group, Pacific Gateway Hotel at Vancouver Airport formerly the Delta Vancouver airport , Delta Vancouver Airport Hotel and Grouse Mountain Resort. Brendan Robson holds a 2001 - 2003 red seal in Culinar arts @ Southern Alberta Institute of Technology. With a robust skill set that includes Cuisine, Menu Development, Fine Dining, Culinary Skills, Chef and more, Brendan Robson contributes valuable insights to the industry. Brendan Robson has 2 emails on RocketReach.
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