Brendan Kim's Location

Washington, DC, US

Brendan Kim's Work

  • Brand Protection Analyst @ CSC Digital Brand Services
  • Data Analyst, contract @ M&C Trading
  • Chef de Cuisine and Executive Sous Chef @ Conrad Hilton D.C
  • Sr. Sous Chef @ Locanda Verde at Greenwich Hotel
  • Sous Chef @ Hotel Centennial
  • Chef de Partie @ Vun Andrea Aprea at Park Hyatt Hotel
  • Chef de Partie @ Ristorante Morini and Marea, Altamarea Group
  • Line cook @ Nougatine at Jean-Georges
  • Assistant line cook and Externship @ John’s Island Club
  • Garde Manger @ Bouley

Brendan Kim's Education

  • Harvard University Online

    Certificate

    2022 - 2022
  • Culianry Institute of America

    Associate’s Degree

    2012 - 2013
  • High school

    2004 - 2006

Brendan Kim's Summary

Brendan Kim, based in Washington, DC, US, is currently a Brand Protection Analyst at CSC Digital Brand Services, bringing experience from previous roles at M&C Trading, Conrad Hilton D.C, Locanda Verde at Greenwich Hotel and Hotel Centennial. Brendan Kim holds a 2022 - 2022 Certificate @ Harvard University Online.
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