Brendan Burke's Location
Big Sky, MT, US
Brendan Burke's Work
- Chef De Cuisine @ Spanish Peaks Mountain Club
- Executive Chef @ Big Sky Resort
- Chef De Cuisine @ Rochambeau Boston
- Executive Chef @ Bastille Kitchen
- Corporate Executive Chef @ Serafina Boston
- Sous Chef @ Bastille Kitchen
Brendan Burke's Education
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2007 - 2008
Brendan Burke's Skills
- Event Planning
- Leadership
- Microsoft Office
- Management
- Banquets
- Menu Development
- Food and Beverage
- Hospitality
- Event Management
- Catering
Brendan Burke's Summary
Brendan Burke, based in Big Sky, MT, US, is currently a Chef De Cuisine at Spanish Peaks Mountain Club, bringing experience from previous roles at Big Sky Resort, Rochambeau Boston, Bastille Kitchen and Serafina Boston. Brendan Burke holds a 2007 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Event Planning, Leadership, Microsoft Office, Management, Banquets and more, Brendan Burke contributes valuable insights to the industry. Brendan Burke has 1 email on RocketReach.
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Amber Brasel
Outdoor Recreation Supervisor at Spanish Peaks Mountain Club
Gallatin Gateway, MT, US1 -
22
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