Brendan Arntz's Work
- Sous Chef @ ChefStable Catering
- Executive Chef @ DEVILS FOOD CATERING
- Executive Chef @ The City Catering Company
- Head Chef and Culinary Program Consultant @ The Octopus Bar
- Executive Chef @ 50 North Restaurant
- Line Cook @ Restaurants Unlimited Inc. (RUI)
- Lead Line Cook @ Double Tree Hotel
- Line Cook @ Roots Organic Brewing Co
Brendan Arntz's Education
- University of Portland
BS Psychology and Sociology: Criminal Justice (Double Major: Psychology and Sociology: Criminal Justice)
2003 - 2007
Brendan Arntz's Skills
- Culinary Skills
- Restaurant Management
- Food
- Food Service
- Recipes
- Food & Beverage
- Restaurants
- Fine Dining
- Menu Development
- Banquets
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ViewJesse Mojica
Catering Server and Bartender at ChefStable Catering
Portland, Oregon, United States31
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