Brendan Arenth's Location
Barrington, NJ, US
Brendan Arenth's Work
Brendan Arenth's Education
The Greenbrier Resort
Apprenticeship (Culinary Arts/Chef Training)
2005 - 2007
International Culinary Academy
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
1999 - 2001
Brendan Arenth's Skills
Brendan Arenth's Summary
Brendan Arenth, based in Barrington, NJ, US, is currently a Executive Chef at Spring Lake Golf Club, bringing experience from previous roles at Revel and Roost, Valley Brook Country Club, ARIA Resort & Casino and The Cosmopolitan of Las Vegas. Brendan Arenth holds a 2005 - 2007 Apprenticeship in Culinary Arts/Chef Training @ The Greenbrier Resort. With a robust skill set that includes Banquet Operations, Chef, Banquets, Restaurant Management, Food and more, Brendan Arenth contributes valuable insights to the industry. Brendan Arenth has 2 emails on RocketReach.