Brenda Hitchins's Location
Las Vegas, NV, US
Brenda Hitchins's Education
- University Of Nevada - Las Vegas
Bachelors (Management, Hospitality)
2016 - 2016 Associate of Arts
1985 - 1987- University of Nevada, Reno
(Business)
1979 - 1981
- Edward C. Reed High School
- Las Vegas High School
(Hospitality Management)
- Truckee Meadows Community College
- University of Wyoming
(Business)
Brenda Hitchins's Skills
- Food
- Food and Beverage
- Restaurants
- Supervisory Skills
- Culinary Skills
- Customer Service
- Menu Development
- Hospitality
- Coaching
- Inventory Management
Brenda Hitchins's Summary
Brenda Hitchins, based in Las Vegas, NV, US, is currently a Assistant Executive Chef at Excalibur Hotel & Casino. Brenda Hitchins holds a 2016 - 2016 Bachelors in Management, Hospitality @ University Of Nevada - Las Vegas. With a robust skill set that includes Food, Food and Beverage, Restaurants, Supervisory Skills, Culinary Skills and more, Brenda Hitchins contributes valuable insights to the industry. Brenda Hitchins has 2 emails on RocketReach.
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