Taste Buds Kitchen specializes in fresh and unique cooking events. Our mission is to delight our guests through delicious culinary entertainment experiences!
What began as a few holiday baking classes and cupcake-making birthday parties under the name Cupcake Kids! has grown into a nationally recognized brand. Today, Taste Buds Kitchen offers a diverse array of hands-on cooking adventures, including classes, birthday parties, camps, and special events. With a well-balanced mix of savory and sweet recipes, we create fun and memorable experiences for all ages, from 2 to 99.
Taste Buds Kitchen has expanded from its flagship location in New York City to multiple franchise locations across the United States—and we’re rapidly growing! Our franchisees bring the joy of culinary entertainment to communities nationwide, fostering connections, learning, and creativity in the kitchen.
Recognized as the “Best Kids Cooking Class” by New York Magazine and featured in The Wall Street Journal, The New York Times, NBC, CBS, Fox News, and more, Taste Buds Kitchen is proud to be a leader in the culinary entertainment industry.
Looking for a business opportunity with a proven model and national acclaim? Taste Buds Kitchen offers franchise opportunities for passionate entrepreneurs ready to bring our engaging cooking experiences to their communities. Join us in spreading the joy of cooking and create your own success story with Taste Buds Kitchen.
CATERERS . DESIGNERS . PRODUCERS
Philadelphia . Jersey . Delaware
Established in 1987, Feastivities Events is owned and managed by native Philadelphians Meryl and
Andrew Snow. Feastivities operates from a 21,000 square foot facility located in Philadelphia, PA.This facility houses Feastivities corporate office, commissary, warehouse, as well as the subsidiaries Offshoots Floral & Décor, and Philadelphiaʼs Picnic Company.
Passion, dedication and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. The Chefs of Feastivities embody this recipe.
Feastivities brand is built on the quality of the food, presentation and service that we offer. All perishable food
items are prepared fresh daily. The entire repertoire of menu items is made from scratch. Dessert items
are baked in house. (even crackers!)
All specialty products are hand selected at the market for maximum quality. With undeniable cachet, our name is synonymous with fresh and innovative foods and presentations.
Our proven success as a venue-based culinary provider separates us from the competition. Our success is built upon implementing systems that focus on the brand is committed to providing leadership and “how to” information in the areas of cooking, dining, and entertaining . Furthermore, we are a company also recognized for creating impressive events as intimate as gatherings of 25 to grand scale galas exceeding 12,000 guests.
Feastivities operates under the premise of continuous improvement in all facets of the business as its key to running successful operations. With this disciplined focus, all divisions have developed excellent reputations and are very successful.
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