Breanna Cooper's Location
Oakland, CA, US
Breanna Cooper's Education
- American Institute of Baking - Resident Course Class #172
CERTIFIED BAKING TECHNOLOGIST (Science of Baking and Technology)
Breanna Cooper's Skills
- Leadership
- Team Building
- PowerPoint
- Procedure Development
- Food Quality
- Food
- Food Industry
- Sensory Evaluation
- Food Safety
- Process Improvement
Breanna Cooper's Summary
Breanna Cooper, based in Oakland, CA, US, is currently a Production Manager at Svenhards Swedish Bakery. Breanna Cooper holds a CERTIFIED BAKING TECHNOLOGIST in Science of Baking and Technology @ American Institute of Baking - Resident Course Class #172. With a robust skill set that includes Leadership, Team Building, PowerPoint, Procedure Development, Food Quality and more, Breanna Cooper contributes valuable insights to the industry. Breanna Cooper has 3 emails and 1 mobile phone number on RocketReach.
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